Named after the homie Ratoya — a real one and a dancing instructor who stays moving — this sammich comes loaded with over a quarter pound of chopped brisket, topped with onions and our signature DSTX BBQ sauce, all stacked on a fresh bun. Big flavor, smooth moves… this sammich stays dancin’ just like its namesake. ??

Named after the Pitmaestro himself, this DSTX-exclusive sammich comes stacked with a jalapeño hot link, a layer of tender pulled pork, and a finishing crown of delicious chopped brisket — all drizzled with our signature DSTX BBQ sauce. Bold, smooth, and fully loaded… just like Suave intended. ??

A true DSTX exclusive — the only place in Austin where you can get this monster of a sammich. Loaded with tender smoked brisket, stacked with our 4-cheese smoked mac n’ cheese, and topped with a rich pour of creamy queso. Finished with our signature DSTX BBQ sauce for the ultimate comfort-meets-smoke experience

Over a quarter pound of super-tender, low ’n slow smoked pulled pork stacked on a fresh bun, drizzled with our signature DSTX BBQ sauce and topped with crisp pickles. Add slaw for an extra pop of flavor (available for an upcharge). A simple, bold, poppin’ sammich that always hits.

A Saturday-only DSTX favorite — a full pound of tender, bite-thru smoked oxtails served over a bed of rice. Smoked low ’n slow for that deep Texas smoke, with a slight hint of heat and rich, succulent flavor in every piece. This one sells out every Saturday, so get it early if you want that plate of pure oxtail heaven. ??

A full pound of the most flavorful, tender end-pieces cut from our spare ribs — no sides, no extras, just straight-up flavor. Smoked low ’n slow and packed with that deep rib tip richness, this Midwest delicacy is the real deal. If you know, you know. ??

The holy grail of Texas meat — a single, massive beef rib weighing over a pound, smoked low and slow until it’s tender, juicy, and packed with deep, rich DSTX flavor. No sides… just pure, legendary Texas BBQ in its most iconic form.

A fully loaded plate of nachos topped with tender smoked brisket, fresh onions, cilantro, jalapeños, and our house-made green salsa. Bold, vibrant, and built just the way Tanisha loves it — every bite hits with that perfect DSTX flavor combo. Pro Tip: Ask for a drizzle of DSTX BBQ sauce on top to take these nachos to the next level.

Two tacos packed with bite-thru tender smoked brisket and topped with fresh onions, cilantro, red-cabbage slaw, and our signature house-made green salsa. Simple, vibrant, and full of that Down South Texas BBQ flavor.

A single Espi Especial taco loaded with bite-thru tender smoked brisket and topped with fresh onions, cilantro, red-cabbage slaw, and our signature house-made green salsa — all wrapped in a warm flour tortilla. Simple, vibrant, and full of that true DSTX flavor.

A fearless plate of crispy nachos stacked high with tender pulled pork and topped with pickles, onions, cilantro, jalapeños, and a drizzle of our signature DSTX BBQ sauce. Bold flavors, brave attitude —

Our signature mac n’ cheese, slow-cooked on the pit for a deep, rich smoky flavor. Made with four premium cheeses and finished with crispy bacon bits, this dish is creamy, indulgent, and bursting with authentic pit-smoked goodness

Organic collard greens simmered low and slow with smoked turkey in a savory, smoky seasoned broth. They’ve got a lil’ kick, big flavor, and that true Down South Texas soul in every bite.

A Mama-made classic with a DSTX twist — creamy mayo-and-mustard potato salad with a sweet kick and a slightly tangy finish. What sets it apart are the signature potato cuts that give every bite the perfect texture. Created by Mama Y herself, this side delivers banging flavor and real family soul in every spoonful.

Hearty baked beans slow-cooked with savory bacon and kissed with a smooth sweet-heat finish. Bold, smoky, and satisfying — the perfect Texas side that holds its own next to any plate. Named after the homie Telly, but loved by everybody.

Sweet, tender corn on the cob brushed in a cilantro, garlic, and lime butter for a bright, savory kick. Simple, flavorful, and the perfect fresh pop to balance all that rich, smoky BBQ.

Four bite-thru tender spare ribs, seasoned with our specialty DSTX rub and smoked low ’n slow for deep, rich flavor. Served with your choice of two Southern Scratch Sides, this plate earns its name — bold, killer flavor that hits every single time.

2 Jalepeno hot links served on a bun comes with 2 sides

Almost a half-pound of prime, slow-smoked brisket—tender, juicy, and packed with that signature DSTX flavor. Served with your choice of two Southern Scratch Sides, this plate is Built for BBQ Lovers Only. ?

A full one-pound trio of Texas BBQ classics — brisket, ribs, and hot link — honoring Grandma Joyce and the heart of Down South Texas tradition. Slow-smoked, packed with flavor, and served with your choice of two Southern Scratch Sides. A true Texas-sized plate built for serious BBQ lovers. ??

A massive over 2-pound feast featuring our finest meats — brisket, ribs, smoked turkey, pulled pork, and two hot links — all smoked to perfection. Served with your choice of four Southern Scratch Sides. No substitutions.

Almost a half-pound of tender, slow-smoked pulled pork, served with your choice of two Southern Scratch Sides. This is Texas-style pork at its finest — probably the best pulled pork you’ll find outside the Carolinas, and it hits every single time.

A bold Texas-style hot link smoked low and slow for maximum flavor, then sliced and served on a fresh bun. Juicy, spicy, and packed with that signature Down South Texas BBQ kick — perfect on its own or added to any plate

A true Down South delicacy — a jalapeño hot link stuffed with tender smoked brisket, then piled high with creamy queso, fresh cilantro, and diced onions. Big flavor, big attitude… this Dawg is pure Texas energy.

Enjoy a juicy, slow-smoked quarter chicken packed with that signature DSTX flavor, served with your choice of two Southern Scratch Sides. Every plate sold directly supports the Down South Texas BBQ Competition Team as we gear up for the 2026 Rodeo — with 100% of the proceeds helping cover team fees, food, lodging, and supplies. Eat good. Support local. Help DSTX BBQ bring home that trophy. ???